Coming shortly are more noteworthy initiatives: Travis Swikard, the chef/owner of Callie, strategies to open up Fleurette in La Jolla next 12 months, even though chef Elijah Arizmendi, a For each Se alum, is slated to debut Lucien in 2025. Many of the newcomers be part of an currently extraordinary lineup of good eats, including Addison, Leila, and